Cooking Class: The Art of Handmade Ravioli
Wed, Sep 18th at 7:00PM
Wed, Sep 25th at 7:00PM
Sat, Sep 28th at 5:00PM
Sat, Oct 12th at 5:00PM
Transport your tastebuds to Italy in this hands-on cooking class. Under the expert guidance of Chef Bruno, you'll learn how to make ravioli from scratch.
Begin the class with an introduction to the ingredients and techniques needed to make ravioli. You'll craft a homemade pasta dough with eggs and flour before kneading and rolling the dough flat. Next, whip up a ricotta and spinach filling and practice your piping skills to fill your ravioli. Cook a decadent brown butter and sage sauce and mix in your cooked ravioli. Serve with a sprinkle of Parmesan on top and enjoy your delicious homemade meal and newfound culinary skills learned in this cooking class.
Menu
Handmade Ravioli
With eggs, flour, ricotta, spinach, Parmesan, sage and butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Outside Reviews for Chef Bruno
G.C.
01 Aug 2024
Taking a pasta class with Bruno while visiting Seoul was an absolute highlight of my trip. The Italian atmosphere he created was incredibly immersive, from enjoying a delightful aperitivo to the hands-on experience of making pasta from scratch. Bruno’s expertise and passion for cooking were evident in every step, and the resulting dishes were both visually stunning and delicious. It felt like a genuine taste of Italy in the heart of Seoul—an unforgettable culinary experience!
Chef Bruno is a seasoned private chef with extensive experience in the culinary world. He has honed his culinary skills at the Institute of Culinary Art in Germany. As the founder and CEO of multiple ventures, Chef Bruno excels in innovative dining concepts. Chef Bruno is highly skilled in mentoring aspiring chefs and passionate students, emphasizing ethics, adaptability and operational excellence.
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