Cooking Class: Making Arepas with Chef Carlos
Sun, Apr 6th at 2:00PM
Sun, Apr 13th at 2:00PM
Thu, Apr 17th at 7:00PM
The Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. Arepas have become more popular in the world in the last 20 years with the Venezuelan migration to most countries of the world. ChefCarlos is a Venezuelan Chef, very passionate about his country's staple dish, and in this class, he will teach how to make Arepas the proper way, and he will teach varieties of fillings for this delicious golden bread, starting with the Reina Pepiada, a contemporary filling of Avocados and Chicken, invented as a result of a tribute to a beauty queen. We will be exploring the history of Latin America's cuisine and cultures, using Arepa making as our main focus.
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Carlos
Ally Kenna
18 Sep 2024
I had the pleasure of planning the Birthday party of my husband Jim, and Chef Carlos gave us his A+ game recently and it was an absolutely delightful experience. The food was expertly crafted, beautifully presented, and bursting with flavor. Chef Carlos’ passion for cooking was evident in every bite, and his attention to detail was truly impressive. The service was impeccable and the atmosphere was warm and welcoming. I can't wait to go back and try more of Carlos’ delicious creations. Highly recommend it!
Jessica Cirilo
31 Jul 2024
Hiring Chef Carlos as our personal chef was the best decision we ever made! From the moment he walked into our home, we knew we were in for a treat. His culinary skills are unmatched, and each meal he prepared for us was a true masterpiece. He walked us through the history of the food, the regions of the world where his food originated, and he made the evening unforgettable for my party of 12. Not only is Chef Carlos incredibly talented in the kitchen, but he is also a joy to be around. His friendly and professional demeanor made the whole experience even more enjoyable. We felt like royalty dining on his gourmet creations in the comfort of our own home. Thank you, Chef Carlos, for making our evenings so special with your amazing cooking!
Cathy Janco
31 Jul 2024
I don't usually go for fancy catering services, but I have to say, the experience with Chef Carlos’ services was absolutely amazing. The food was just like grandma used to make - hearty, flavorful, and made with love. Him and his staff were friendly and down-to-earth, making us feel right at home. The presentation was rustic and charming, perfectly fitting the country theme. I was blown away by the quality of the food and the service. I'll definitely be recommending him and his team to all my friends and family for their next event. It was a taste of home, away from home, just as requested." Cathy Janco, 2024.
Chef Carlos is a highly skilled chef and culinary instructor with extensive experience in hospitality and education. A graduate of top culinary programs in Venezuela and Argentina, he has honed his expertise in haute cuisine, molecular gastronomy and catering. Chef Carlos has held leadership roles at prestigious venues, including 5-star restaurants, where he managed operations and trained teams. Passionate about mentorship, he has also guided aspiring chefs as an instructor, blending creativity and precision in his teaching.
