Cooking Class: Handcrafted California Rolls
Explore the flavors of the California coast in this immersive cooking class. Led by Chef Kathleen, you'll learn how to make decadent California rolls from scratch.
The class begins with an introduction to high-quality ingredients. You'll learn the recipe to make the perfect seasoned sushi rice, adding rice vinegar, salt and sugar to the rice. Then, layer your ingredients onto nori sheets. You can make a vegan or faux crab California roll using avocados, carrots and red peppers. Then, master the technique of rolling the sushi like a professional chef. Whip up a flavorful dipping juice with ginger juice, soy sauce, wasabi and red pepper flakes. Enjoy your flavorful handcrafted snack as you revel in your newfound skills.
Menu
Vegan California Rolls
With seasoned sushi rice, rice vinegar, salt, sugar, nori sheets, cucumber, avocado, carrot, red pepper and sesame seeds
Dipping Sauce
With ginger juice, scallion, soy, wasabi, sesame oil, lime and red pepper flakes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
Reviews Guests Left For This Experience
Vicki
26 Jan 2025
Kathleen is delightful while still professional and communicates at a level everyone understands. She made the class fun and interesting, all while we made and then enjoyed eating our California rolls
Cathy
28 Sep 2024
Went to this class with my sister for her birthday and had a great time. I learned how to make a California roll, both with the rice on the inside and outside. Chef Kathleen was knowledgeable, friendly, and helpful.
Reviews Guests Left For Other Experiences
Maria
14 Jan 2025
Loved the class - Kathleen was a delight and really knows all things FOOD!
Meet your chef
Chef Kathleen is an innovative and highly experienced professional with extensive expertise in culinary arts, event planning and education. With a background as a chef, private chef, caterer and writer, she excels in creating and managing exceptional experiences. She has served as a Culinary Lead and Adjunct Professor, developing diverse course content and receiving high evaluations. Chef Kathleen holds a BA in Interdisciplinary Studies, an AA in Culinary Arts and numerous certifications and continued education credentials from prestigious institutions.
