Cooking Class: Craft Epic Asian Dumplings
Dive into the flavors of Asian cuisine in this immersive cooking class. Chef Kathleen will show you how to make authentic vegan or pork dumplings from scratch.
Begin the class by making your dumpling filling. Use cabbage, bamboo shoots, and scallions to add flavor and texture to your savory pork or crisp vegetable filling. Then, master the technique of folding the dumplings before cooking them until golden and tender. Whip up a flavorful dipping sauce with soy sauce, sesame oil, Sriracha and red pepper flakes. Enjoy your homemade dumplings with the dipping sauce while you bask in your new culinary skills.
Menu
Pork or Vegan Asian Dumplings With Dipping Sauce
With napa cabbage, bamboo shoots, scallion, rice vinegar, ginger, soy, sesame oil, Sriracha and red pepper flakes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegan, Beginner, Fun, Chinese, Asian
Reviews Guests Left For Other Experiences
Cathy
28 Sep 2024
Went to this class with my sister for her birthday and had a great time. I learned how to make a California roll, both with the rice on the inside and outside. Chef Kathleen was knowledgeable, friendly, and helpful.
Outside Reviews for Chef Kathleen
Jessica S
02 Aug 2024
Very fun because my partner was great and my table worked together
Todd S
02 Aug 2024
Great teacher. Thank you for making this experience the best!
Event location: 5295 WEST RIVER DR., Comstock Park, MI, 49321
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Kathleen is an innovative and highly experienced professional with extensive expertise in culinary arts, event planning and education. With a background as a chef, private chef, caterer and writer, she excels in creating and managing exceptional experiences. She has served as a Culinary Lead and Adjunct Professor, developing diverse course content and receiving high evaluations. Chef Kathleen holds a BA in Interdisciplinary Studies, an AA in Culinary Arts and numerous certifications and continued education credentials from prestigious institutions.
