Cooking Class: Zesty Pasta al Limone

Explore the fresh flavors of Italy in this immersive cooking class. Under the guidance of Chef Kathleen, you'll learn how to make a zesty pasta that will be your new favorite dish.


To begin the class, you'll learn the time-honored technique to make homemade pasta. Combine flour, eggs and salt to make a fresh dough, then knead and shape it into pasta. As the noodles cook, whip up a zesty sauce with lemon juice and lemon zest, garlic, Parmesan cheese and chives. Stir the noodles into the sauce and enjoy a delicious meal that will transport you to Italy.


Menu


Pasta

With flour, eggs and salt


Sauce

With extra virgin olive oil, garlic, lemon juice and zest, salt, pepper, Parmesan and chives


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Beginner, Fun

Reviews Guests Left For Other Experiences

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Cathy

28 Sep 2024

Went to this class with my sister for her birthday and had a great time. I learned how to make a California roll, both with the rice on the inside and outside. Chef Kathleen was knowledgeable, friendly, and helpful.

Outside Reviews for Chef Kathleen

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Jessica S

02 Aug 2024

Very fun because my partner was great and my table worked together

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Todd S

02 Aug 2024

Great teacher. Thank you for making this experience the best!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kathleen
Chef Kathleen Verified chef

New chef


Chef Kathleen is an innovative and highly experienced professional with extensive expertise in culinary arts, event planning and education. With a background as a chef, private chef, caterer and writer, she excels in creating and managing exceptional experiences. She has served as a Culinary Lead and Adjunct Professor, developing diverse course content and receiving high evaluations. Chef Kathleen holds a BA in Interdisciplinary Studies, an AA in Culinary Arts and numerous certifications and continued education credentials from prestigious institutions.

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