Cooking Class: Zesty Pasta al Limone
Explore the fresh flavors of Italy in this immersive cooking class. Under the guidance of Chef Kathleen, you'll learn how to make a zesty pasta that will be your new favorite dish.
To begin the class, you'll learn the time-honored technique to make homemade pasta. Combine flour, eggs and salt to make a fresh dough, then knead and shape it into pasta. As the noodles cook, whip up a zesty sauce with lemon juice and lemon zest, garlic, Parmesan cheese and chives. Stir the noodles into the sauce and enjoy a delicious meal that will transport you to Italy.
Menu
Pasta
With flour, eggs and salt
Sauce
With extra virgin olive oil, garlic, lemon juice and zest, salt, pepper, Parmesan and chives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun
Reviews Guests Left For Other Experiences
Cathy
28 Sep 2024
Went to this class with my sister for her birthday and had a great time. I learned how to make a California roll, both with the rice on the inside and outside. Chef Kathleen was knowledgeable, friendly, and helpful.
Outside Reviews for Chef Kathleen
Jessica S
02 Aug 2024
Very fun because my partner was great and my table worked together
Todd S
02 Aug 2024
Great teacher. Thank you for making this experience the best!
Event location: 5295 WEST RIVER DR., Comstock Park, MI, 49321
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Kathleen is an innovative and highly experienced professional with extensive expertise in culinary arts, event planning and education. With a background as a chef, private chef, caterer and writer, she excels in creating and managing exceptional experiences. She has served as a Culinary Lead and Adjunct Professor, developing diverse course content and receiving high evaluations. Chef Kathleen holds a BA in Interdisciplinary Studies, an AA in Culinary Arts and numerous certifications and continued education credentials from prestigious institutions.
