Cooking Class: Cookies for All Seasons
Explore your sweet side in this hands-on cooking class led by Chef Sarah. Under her expert guidance, master the techniques to craft cookies from scratch using fresh, high-quality ingredients.
The class will begin with an introduction to the ingredients and techniques used in this class. You'll practice essential baking basics to make the perfect cookie dough and bake them to the ideal consistency. Play with flavor combinations using unique ingredients that reflect what's in season. Then, make your cookies look as good as they taste and practice chef-approved decorating techniques, such as piping and icing, to finish your sweet treats. Elevate your baking skills and foster kitchen confidence with an expert chef.
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Shonta
Kimberley M
02 Aug 2024
“I recently had the pleasure of attending a cooking class with Chef Shonta Young, and it was an unforgettable experience! Not only is Chef Shonta a master of culinary arts, but she also has a unique talent for teaching. Her patience, enthusiasm, and clear instructions made the class enjoyable and easy to follow. The dishes we prepared were absolutely delicious, and I left feeling confident in my ability to recreate them at home. Whether you’re a seasoned cook or a beginner, Chef Shonta’s classes are a must-try. I can’t wait to attend another one soon!” - Kimberly M
Chef Shonta is a seasoned culinary educator with a rich background in both culinary arts and management. She has held key roles, including Culinary Supervisor in the Armed Forces, where she oversaw daily operations and led teams to achieve organizational goals. With a solid education in Business Administration and Culinary Arts, Chef Shonta excels in problem-solving, customer service and team management. Her skills in culinary instruction, team development and customer service make her a standout educator in the culinary field.
