Cooking Class: Tacos Crafted by Hand
Elevate your taco night in this hands-on cooking class. Chef Shonta will teach you the recipes and techniques to craft a taco completely from scratch.
Class will begin with an introduction to the recipes and techniques used to craft your taco feast. Then, learn how to make tortillas using fresh ingredients. You'll make tortilla dough, press it flat then cook it until golden perfection. Then, make savory fillings with fresh meat and fill your fresh tortillas. Pile on toppings like fresh vegetables, cheese and salsa and enjoy your handmade feast. Give your culinary skills a boost and enjoy a newfound kitchen confidence.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Shonta
Kimberley M
02 Aug 2024
“I recently had the pleasure of attending a cooking class with Chef Shonta Young, and it was an unforgettable experience! Not only is Chef Shonta a master of culinary arts, but she also has a unique talent for teaching. Her patience, enthusiasm, and clear instructions made the class enjoyable and easy to follow. The dishes we prepared were absolutely delicious, and I left feeling confident in my ability to recreate them at home. Whether you’re a seasoned cook or a beginner, Chef Shonta’s classes are a must-try. I can’t wait to attend another one soon!” - Kimberly M
Chef Shonta is a seasoned culinary educator with a rich background in both culinary arts and management. She has held key roles, including Culinary Supervisor in the Armed Forces, where she oversaw daily operations and led teams to achieve organizational goals. With a solid education in Business Administration and Culinary Arts, Chef Shonta excels in problem-solving, customer service and team management. Her skills in culinary instruction, team development and customer service make her a standout educator in the culinary field.
