Cooking Class: Craft Epic Macarons
Sun, Dec 29th at 6:30PM
Sat, Jan 11th at 12:00PM
Thu, Jan 23rd at 6:00PM
Sat, Jan 18th at 12:00PM
Discover the secrets to making sweet bite-sized treats in this hands-on cooking class. Led by Chef Shonta, you'll make macarons from scratch using fresh ingredients.
First, you'll learn how to make the perfect macaron batter using almond flour, egg whites and vanilla. Learn how to whip it until the batter has the perfect peaks. Then, practice your piping skills to pipe out the perfect macaron shells before cooking them to golden perfection. As the macarons bake, whip up flavorful and sweet fillings, adding unique ingredients for flavor and texture. Then, assemble your macarons and enjoy your decadent sweet treats and your new baking skills
Menu
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, French, Baking
Outside Reviews for Chef Shonta
Kimberley M
02 Aug 2024
“I recently had the pleasure of attending a cooking class with Chef Shonta Young, and it was an unforgettable experience! Not only is Chef Shonta a master of culinary arts, but she also has a unique talent for teaching. Her patience, enthusiasm, and clear instructions made the class enjoyable and easy to follow. The dishes we prepared were absolutely delicious, and I left feeling confident in my ability to recreate them at home. Whether you’re a seasoned cook or a beginner, Chef Shonta’s classes are a must-try. I can’t wait to attend another one soon!” - Kimberly M
Chef Shonta is a seasoned culinary educator with a rich background in both culinary arts and management. She has held key roles, including Culinary Supervisor in the Armed Forces, where she oversaw daily operations and led teams to achieve organizational goals. With a solid education in Business Administration and Culinary Arts, Chef Shonta excels in problem-solving, customer service and team management. Her skills in culinary instruction, team development and customer service make her a standout educator in the culinary field.
