Cooking Class: Creative Cake Decorating
Unleash your inner pastry chef in this immersive cooking class. Under the guidance of Chef Shonta, you'll learn how to decorate a cake like a professional.
The class will begin with an introduction to the techniques for cake decorating. You'll learn the chef-approved tips to add a crumb coat to your cake, plus how to ice it with an even and flat finish. Practice your piping technique to add detail and texture to your delicious treat. Work with buttercreams and learn the difference between the types. Add the finishing touch with decorative accents before enjoying a slice of your beautiful creation. Give your pastry skills a boost and enjoy newfound kitchen confidence.
DO NOT DELETE LIST OF INGREDIENTS
Fresh Pasta/Gnocchi
· Chocolate/Truffle Making
· Cake Decorating
· Macarons
· Tacos (with fresh tortillas)
· Seasonal Cookies
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Shonta
Kimberley M
02 Aug 2024
“I recently had the pleasure of attending a cooking class with Chef Shonta Young, and it was an unforgettable experience! Not only is Chef Shonta a master of culinary arts, but she also has a unique talent for teaching. Her patience, enthusiasm, and clear instructions made the class enjoyable and easy to follow. The dishes we prepared were absolutely delicious, and I left feeling confident in my ability to recreate them at home. Whether you’re a seasoned cook or a beginner, Chef Shonta’s classes are a must-try. I can’t wait to attend another one soon!” - Kimberly M
Chef Shonta is a seasoned culinary educator with a rich background in both culinary arts and management. She has held key roles, including Culinary Supervisor in the Armed Forces, where she oversaw daily operations and led teams to achieve organizational goals. With a solid education in Business Administration and Culinary Arts, Chef Shonta excels in problem-solving, customer service and team management. Her skills in culinary instruction, team development and customer service make her a standout educator in the culinary field.
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