Cooking Class: Crafting Chocolate Truffles
Embrace your inner chocolatier in this hands-on cooking class led by Chef Shonta. You'll learn the proper techniques for the art of truffle making.
You'll begin the class first by learning how to temper chocolate like a professional. Then, whip up your truffle mix with milk chocolate, heavy cream and unsalted butter. Learn to balance flavors and textures with delicious add-in ingredients like dried raspberries. Then, craft your truffles and decorate them to create a beautiful finish. You'll gain new skills and techniques that will elevate all of your future pastries and boost your confidence in the kitchen with this hands-on cooking class!
Menu
Chocolate Truffles
With milk chocolate, heavy cream, unsalted butter, powdered sugar, vanilla extract, dried raspberries, edible gold, corn syrup
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Fun, Chocolate Making
Outside Reviews for Chef Shonta
Kimberley M
02 Aug 2024
“I recently had the pleasure of attending a cooking class with Chef Shonta Young, and it was an unforgettable experience! Not only is Chef Shonta a master of culinary arts, but she also has a unique talent for teaching. Her patience, enthusiasm, and clear instructions made the class enjoyable and easy to follow. The dishes we prepared were absolutely delicious, and I left feeling confident in my ability to recreate them at home. Whether you’re a seasoned cook or a beginner, Chef Shonta’s classes are a must-try. I can’t wait to attend another one soon!” - Kimberly M
Chef Shonta is a seasoned culinary educator with a rich background in both culinary arts and management. She has held key roles, including Culinary Supervisor in the Armed Forces, where she oversaw daily operations and led teams to achieve organizational goals. With a solid education in Business Administration and Culinary Arts, Chef Shonta excels in problem-solving, customer service and team management. Her skills in culinary instruction, team development and customer service make her a standout educator in the culinary field.
