Cooking Class: Handmade Pasta and Authentic Gnocchi
You'll feel like you're in an Italian kitchen in this hands-on cooking class. Under the guidance of Chef Shonta, you'll learn the time-honored techniques to make pasta and gnocchi from scratch.
Begin with an introduction to the high-quality ingredients used in the recipe before diving into making dough. You'll combine flour, eggs and water into a dough and master the proper way to knead and shape it. Plus, you'll learn the different techniques to create a variety of pasta shapes. Then, make gnocchi dough with potatoes, flour and water. Cut perfect, bite-sized pieces and cook them to pillowy soft perfection. Chef Shonta will even provide guidance on the best sauces to pair with each type of pasta. You'll elevate your weekly pasta nights with the recipes and techniques in this cooking class.
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Shonta
Kimberley M
02 Aug 2024
“I recently had the pleasure of attending a cooking class with Chef Shonta Young, and it was an unforgettable experience! Not only is Chef Shonta a master of culinary arts, but she also has a unique talent for teaching. Her patience, enthusiasm, and clear instructions made the class enjoyable and easy to follow. The dishes we prepared were absolutely delicious, and I left feeling confident in my ability to recreate them at home. Whether you’re a seasoned cook or a beginner, Chef Shonta’s classes are a must-try. I can’t wait to attend another one soon!” - Kimberly M
Chef Shonta is a seasoned culinary educator with a rich background in both culinary arts and management. She has held key roles, including Culinary Supervisor in the Armed Forces, where she oversaw daily operations and led teams to achieve organizational goals. With a solid education in Business Administration and Culinary Arts, Chef Shonta excels in problem-solving, customer service and team management. Her skills in culinary instruction, team development and customer service make her a standout educator in the culinary field.
AS SEEN IN
