Cooking Class: Make Fresh Pizza From the Oven
Wed, Jan 8th at 12:00PM
Sat, Jan 18th at 1:00PM
Fri, Feb 14th at 7:00PM
Wed, Jan 8th at 6:00PM
Elevate your pizza night with the recipes from this hands-on cooking class. Chef Erik will guide you through a fun and flavorful class where you'll make fresh pizza from scratch.
The class starts by crafting a refreshing burrata caprese salad using fresh burrata cheese mixed in with heirloom tomatoes and basil pesto with a drizzle of extra virgin olive oil on top. Next, learn how to roll out pizza dough and top it with homemade sauce made with crushed tomatoes and olive oil. Top it with fior di latte mozzarella and more of your favorite toppings before baking to golden perfection. On the side, enjoy crispy roasted cauliflower cooked with capers, chili flakes and wine vinegar. End on a sweet note with honey-roasted peaches, plums or apricots with sweetened mascarpone cheese garnished with fresh mint.
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Burrata Caprese Salad
With Burrata, heirloom tomatoes, fresh basil pesto and extra virgin olive oil
Rustic Pizza Margherita
With cold fermented pizza dough, crushed tomatoes, olive oil, fior di latte, olive oil and sea salt (other customizable toppings also available)
Crispy Roasted Cauliflower With Italian Salsa Verde
With cauliflower, fresh herbs, garlic, capers, chili flakes and wine vinegar
Honey Roasted Stone Fruit With Mascarpone
With seasonal stone fruit (peaches, plums, nectarines, cherries, apricots), sweetened mascarpone cheese, honey and fresh mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Fun, Italian, Pescatarian
Outside Reviews for Chef Erik
Marcelo B
01 Jul 2024
Chef Erik is super experienced and has a great personality.
Chef Erik has a unique view of the culinary industry from being a food writer, restauranteur and executive chef. He has a passion for exquisite food and creative menus that showcase unforgettable flavors. Whether he's teaching the basics of knife skills or more complicated cooking methods, Chef Erik strives to create a fun and informative learning environment to soak up all the useful culinary knowledge.
