Cooking Class: Mastering Hand-Rolled Sushi
Master the traditional flavors of Japanese sushi in this hands-on cooking class led by Chef Juwanza. You'll learn essential techniques and basic recipes to make California rolls and spicy tuna rolls.
First, you'll practice your knife skills to chop fresh ingredients like avocado, cucumber, tuna and crab. Then, learn how to make the perfect sushi rice with seasoning vinegar. Layer your ingredients on the nori seaweed to assemble your rolls, adding flavorful ingredients like cream cheese and kanikama. Practice the technique to roll your sushi then slice it into the perfect pieces to enjoy your bite-sized snack.
Menu
California and Spicy Tuna Rolls
With sushi rice, seasoning vinegar, cream cheese, crab, avocado, kanikama, cucumber, tuna and nori seaweed
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Japanese, Pescatarian
Outside Reviews for Chef Juwanza
Bandon C
02 Aug 2024
Chef is absolutely, hands down one of the best in the Springs. Delicious meals, reasonably priced, and a menu that is truly southern inspired (I’m south Louisiana born and raised)!
Finn M
02 Aug 2024
Juwanza is incredible at what he does! I have worked with him multiple times. He’s been consistently excellent. This is my go to chef!
As a catering company owner and a private chef, Chef Juwanza knows his way around the kitchen. He has a passion for authentic Southern cuisine, elevated with quality ingredients and excellent techniques. Whether he's cooking for an intimate gathering or for large groups, Chef Juwanza strives to craft an unforgettable meal. He's excited to share his recipes and techniques for tantalizing dishes with more hungry foodies!
