Cooking Class: Mastering Hand-Rolled Sushi
Master the traditional flavors of Japanese sushi in this hands-on cooking class led by Chef Juwanza. You'll learn essential techniques and basic recipes to make California rolls and spicy tuna rolls.
First, you'll practice your knife skills to chop fresh ingredients like avocado, cucumber, tuna and crab. Then, learn how to make the perfect sushi rice with seasoning vinegar. Layer your ingredients on the nori seaweed to assemble your rolls, adding flavorful ingredients like cream cheese and kanikama. Practice the technique to roll your sushi then slice it into the perfect pieces to enjoy your bite-sized snack.
Menu
California and Spicy Tuna Rolls
With sushi rice, seasoning vinegar, cream cheese, crab, avocado, kanikama, cucumber, tuna and nori seaweed
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Eli
05 Jan 2025
He was awesome and very kind! Taught us all through every step and how to improve the next time we try! Great class!
Zachary
05 Jan 2025
Chef Juwanza was a great instructor, however class the format was very poor. It was far too overbooked. Much of the time during the class is spent waiting in line to use a single machine. Would've been better to have clients hand-roll and cut the pasta themselves to create more engagement. Unless you plan on purchasing a high quality mixer with pasta attachments, you won't walk away with many useful skills.
Christie
23 Dec 2024
Chef Juwanza and his helper were great. They were positive, kind, and helpful. However, the class probably needed to be a maximum of 12 people rather than 23. There simply was not enough equipment or help rolling out the dough, so we waited for almost an hour to get our dough rolled out and cut.
Event location: 1812 35th St, Denver, CO, 80216
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a catering company owner and a private chef, Chef Juwanza knows his way around the kitchen. He has a passion for authentic Southern cuisine, elevated with quality ingredients and excellent techniques. Whether he's cooking for an intimate gathering or for large groups, Chef Juwanza strives to craft an unforgettable meal. He's excited to share his recipes and techniques for tantalizing dishes with more hungry foodies!
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