Cooking Class: Mastering Hand-Rolled Sushi
Master the traditional flavors of Japanese sushi in this hands-on cooking class led by Chef Juwanza. You'll learn essential techniques and basic recipes to make California rolls and spicy tuna rolls.
First, you'll practice your knife skills to chop fresh ingredients like avocado, cucumber, tuna and crab. Then, learn how to make the perfect sushi rice with seasoning vinegar. Layer your ingredients on the nori seaweed to assemble your rolls, adding flavorful ingredients like cream cheese and kanikama. Practice the technique to roll your sushi then slice it into the perfect pieces to enjoy your bite-sized snack.
Menu
California and Spicy Tuna Rolls
With sushi rice, seasoning vinegar, cream cheese, crab, avocado, kanikama, cucumber, tuna and nori seaweed
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Japanese, Pescatarian
Reviews Guests Left For This Experience
Steve
13 Feb 2025
Great instruction. Appropriate focus. Great engagement. Thank you Chef Juwanza!
Tori
28 Jan 2025
We loved learning to make sushi with Chef Juwanza! He was very knowledgeable and we feel like we are prepared to make sushi at home now. We'd love to do more cooking classes with Chef Juwanza in the future!
Reviews Guests Left For Other Experiences
Eli
05 Jan 2025
He was awesome and very kind! Taught us all through every step and how to improve the next time we try! Great class!
Event location: 4100 Jason St, Denver, CO, 80211
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a catering company owner and a private chef, Chef Juwanza knows his way around the kitchen. He has a passion for authentic Southern cuisine, elevated with quality ingredients and excellent techniques. Whether he's cooking for an intimate gathering or for large groups, Chef Juwanza strives to craft an unforgettable meal. He's excited to share his recipes and techniques for tantalizing dishes with more hungry foodies!
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