Cooking Class: Make Fresh Fettuccine and Spaghetti From Scratch
Transport yourself to Italy during this hands-on cooking class. Under the guidance of Chef Juwanza, you'll learn the time-honored technique of making pasta from scratch and the sauces to pair with it.
The class begins by learning the recipe for pasta dough using semolina flour, eggs and olive oil. Master the technique to knead the dough, then shape it into pasta. While the pasta cooks, whip up a creamy Alfredo sauce and a savory Bolognese sauce. Stir the pasta into your sauce and garnish with Parmesan cheese before diving into your handcrafted feast. You'll elevate your culinary skills and improve essential techniques when you join this engaging cooking class.
Menu
Spaghetti Bolognese
With semolina flour, eggs, olive oil, salt, ground meat, tomatoes, onions and carrots
Fettuccine Alfredo
With semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic and Parmesan cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Eli
05 Jan 2025
He was awesome and very kind! Taught us all through every step and how to improve the next time we try! Great class!
Zachary
05 Jan 2025
Chef Juwanza was a great instructor, however class the format was very poor. It was far too overbooked. Much of the time during the class is spent waiting in line to use a single machine. Would've been better to have clients hand-roll and cut the pasta themselves to create more engagement. Unless you plan on purchasing a high quality mixer with pasta attachments, you won't walk away with many useful skills.
Christie
23 Dec 2024
Chef Juwanza and his helper were great. They were positive, kind, and helpful. However, the class probably needed to be a maximum of 12 people rather than 23. There simply was not enough equipment or help rolling out the dough, so we waited for almost an hour to get our dough rolled out and cut.
Event location: 1812 35th St, Denver, CO, 80216
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a catering company owner and a private chef, Chef Juwanza knows his way around the kitchen. He has a passion for authentic Southern cuisine, elevated with quality ingredients and excellent techniques. Whether he's cooking for an intimate gathering or for large groups, Chef Juwanza strives to craft an unforgettable meal. He's excited to share his recipes and techniques for tantalizing dishes with more hungry foodies!
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