Cooking Class: Flavors of France
Wed, Jan 8th at 12:00PM
Sat, Jan 18th at 1:00PM
Fri, Feb 14th at 7:00PM
Wed, Jan 8th at 6:00PM
You'll feel transported to France in this immersive cooking class. Join Chef Erik as he guides you through a curated menu featuring some of France's most famous and delicious dishes.
To begin, you'll use cold smoked salmon and poached salmon to make salmon rillettes cooked with butter and chives for a decadent flavor. Next, learn the technique to cook the perfect tender steak au poivre with a peppercorn crust in a rich Cognac and cream sauce. Practice knife skills by chopping eggplant, zucchini, tomato and more vegetables for a rustic roasted ratatouille that will serve as a delicious side. Indulge with decadent chocolate pots de crème made with cream, vanilla and chocolate for a sweet dessert to end the meal. Discover more culinary delights from around the world through engaging cooking classes.
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Salmon Rillettes
With cold smoked salmon, poached salmon, butter and chives
Steak au Poivre
With steak, peppercorn blend, Cognac, dijon mustard, shallots and cream
Roasted Ratatouille
With eggplant, zucchini, tomato, fennel, sweet red pepper, onion and garlic
Chocolate Pots de Crème
With chocolate, cream, egg yolks, vanilla and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, French, Mediterranean
Outside Reviews for Chef Erik
Marcelo B
01 Jul 2024
Chef Erik is super experienced and has a great personality.
Chef Erik has a unique view of the culinary industry from being a food writer, restauranteur and executive chef. He has a passion for exquisite food and creative menus that showcase unforgettable flavors. Whether he's teaching the basics of knife skills or more complicated cooking methods, Chef Erik strives to create a fun and informative learning environment to soak up all the useful culinary knowledge.
