Cooking Class: Epic Handcrafted Taco
Elevate your taco night with the recipes in this hands-on cooking class. Under the expert guidance of Chef Sarah, you'll learn how to make delectable tacos from scratch.
To begin class, you'll learn how to make a homemade tortilla to be the base of your meal. Then, make a chicken filling bursting with Mexican spices. There will also be an option to use vegan meat. Finish by piling your taco high with tomatoes, onions and other toppings. Add a garnish of cilantro for a bite of freshness. Dive into your delicious handcrafted tacos and revel in the newfound culinary skills you can use in your own kitchen!
Menu
Tacos
With tortilla, chicken or vegan options available, tomato, onion and cilantro
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Beginner, Mexican, Latin
Outside Reviews for Chef Sarah
Maria B
02 Jul 2024
Loved the class with Chef Sarah. The croquettes were so good!
Event location: 2018 S 1st St #169, Milwaukee, WI 53207, USA, Milwaukee, Milwaukee, 53207
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sarah is a seasoned private chef specializing in creating delicious and nutritious plant-based meals. Educated at the illustrious Harbert Hills Academy, she has held several culinary roles, including dietary aide and CNA positions. As a gourmet vegan cuisine expert, Chef Sara excels in menu planning, food safety and food innovation. Her dedication to culinary invention and exceptional client service make her a sought-after chef who is committed to elevating food experiences sans animal byproducts.
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