Cooking Class: Vegetarian Pizza Delight
Homemade vegan pizza has never been simpler than with this immersive cooking class. Knead up a tender homemade dough with sprouted buckwheat, then slice and dice your favorite pizza toppings like onions, bell peppers and basil to go on top of a melty vegan cheese alternative. Under the guidance of Chef Colleen, you’ll learn essential techniques to create a nutritious and flavorful pizza. From mastering dough preparation to perfecting the sauce, you'll get hands-on practice to elevate your culinary skills.
Menu
Homemade Vegan Pizza
With sprouted buckwheat, tomatoes, onion, basil, bell pepper, cashews and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPizza Making, Vegetarian, Vegan, Fun, Italian
Outside Reviews for Chef Colleen
Jeremy E.
31 Jul 2024
Chef Colleen has the unique ability to take ordinary foods and infuse them with extraordinary super foods, and amazing super herbs to create the healthiest drinks and foods possible that really please the customers. Her ingredients are easy to find and even easier to mix. She’s very knowledgeable about the benefits of Chinese Herbs and clever about improvising substitutions, depending on your company’s needs. You will be empowered and more importantly excited about making and serving these unbelievably healthy treats!
Event location: 1501 W Orangewood Ave., Ste. 101, Orange, CA, 92868
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Colleen is a tried and true expert with over 25 years of experience in the food industry. She is highly knowledgeable about specialty diets and eating for longevity, and each culinary creation nourishes you from the inside out with every mouthwatering bite. As a certified Nutritionist, she takes a special interest in working with superfoods and herbs. She shares her gifts with clients in her immersive cooking classes.
