Cooking Class: Omakase Sushi Masterpieces

Experience the art of Omakase with this immersive in-person cooking class. Chef Pao will reveal the rich traditions behind these delectable sushi creations, guiding you through each step of the process. Begin by preparing a crisp edamame salad, then master the techniques for crafting delicate sashimi and perfectly formed nigiri from fresh fish and seafood. You’ll also roll your own California roll and cap off the experience with a delightful homemade mochi ice cream. Dive into the world of Omakase and refine your sushi skills in this engaging, hands-on class. Book your spot today!


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Edamame Salad

With edamame, cucumber and sweet ginger-sesame dressing


Sashimi

With salmon, tuna and yellowtail


Nigiri

With salmon, tuna and crab sticks


California Roll

With crab stick, cucumber and avocado


Assortment Mochi Ice Cream

With strawberry, mango, passion fruit and vanilla flavors


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Gourmet, Asian, Japanese, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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John

06 Sep 2024

Chef Pao was amazing! I can’t say enough good about him and the class. Friendly, very knowledgeable about the food, patient, enthusiastic, and clearly passionate about his work! 10/10 recommend and we will be back to try his other classes.

Reviews Guests Left For Other Experiences

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Thorvald

24 Mar 2024

Great teacher, and a gracious host

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Grant

10 Mar 2024

Fun class and amazing food!

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Minneapolis

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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