Cooking Class: Omakase Sushi Masterpieces
Experience the art of Omakase with this immersive in-person cooking class. Chef Pao will reveal the rich traditions behind these delectable sushi creations, guiding you through each step of the process. Begin by preparing a crisp edamame salad, then master the techniques for crafting delicate sashimi and perfectly formed nigiri from fresh fish and seafood. You’ll also roll your own California roll and cap off the experience with a delightful homemade mochi ice cream. Dive into the world of Omakase and refine your sushi skills in this engaging, hands-on class. Book your spot today!
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Edamame Salad
With edamame, cucumber and sweet ginger-sesame dressing
Sashimi
With salmon, tuna and yellowtail
Nigiri
With salmon, tuna and crab sticks
California Roll
With crab stick, cucumber and avocado
Assortment Mochi Ice Cream
With strawberry, mango, passion fruit and vanilla flavors
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Gourmet, Asian, Japanese, Pescatarian, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Therese
19 Feb 2025
Chef Pao was an excellent teacher! In his sushi class he walked through each step slowly and methodically. It was fun learning new skills and the food was delicious!
Allie
15 Feb 2025
Chef Pao’s knowledge of sushi was impressive, and he shared so many helpful tips and tricks we can use in the future. The ingredients were fresh and delicious, making the lesson both fun and tasty!
Lisa
31 Jan 2025
My teen daughter and I had a great time at Chef Pao’s class, and now we have the skills and confidence to make sushi at home!
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
