Cooking Class: Make Sushi Rolls

In this engaging, hands-on cooking class, discover the art of sushi with the expert guidance of Chef Stacy. Start with the essentials: learn to select high-quality fish, master the techniques of handling, storing and filleting and perfect the preparation of sushi rice. Chef Stacy will then introduce you to various sushi styles before you create your own culinary creations. From specialty rolls and inside-out rolls to rainbow roll, you'll gain practical skills and insights. This class can be tailored to meet dietary preferences, including vegan, vegetarian and gluten-free options. Book today!


MENU

Menu Includes: Wasabi, Soy Sauce and Pickled Ginger


Appetizer

Edamame with Sea Salt and Lemon


Rainbow California Roll

With crab, ahi tuna, salmon, avocado, cucumber, unagi sauce, nori, rice and sesame seeds


Spicy Nori Roll

Choice of ahi tuna, crab, salmon or vegetables

With nori, rice, spicy mayonnaise and green onions


Specialty Rolls

Rainbow Roll

Spicy Tuna Roll


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 50
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Asian, Japanese, Vegetarian, Pescatarian, Vegan

Reviews Guests Left For Other Experiences

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Amita

19 Nov 2024

very pleasant, guides with clarity, dish turned out great for a newbie like me

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Bonnie

01 Sep 2024

Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!

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wendy

11 May 2024

Chef Stacy is awesome! Very fun and informative class, highly recommend her.

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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