Cooking Class: Make Sushi Rolls
Fri, Sep 20th at 2:00PM
Sat, Sep 21st at 3:00PM
Fri, Sep 20th at 2:00PM
Sat, Sep 21st at 3:00PM
In this engaging, hands-on cooking class, discover the art of sushi with the expert guidance of Chef Stacy. Start with the essentials: learn to select high-quality fish, master the techniques of handling, storing and filleting and perfect the preparation of sushi rice. Chef Stacy will then introduce you to various sushi styles before you create your own culinary creations. From specialty rolls and inside-out rolls to rainbow roll, you'll gain practical skills and insights. This class can be tailored to meet dietary preferences, including vegan, vegetarian and gluten-free options. Book today!
MENU
Menu Includes: Wasabi, Soy Sauce and Pickled Ginger
Appetizer
Edamame with Sea Salt and Lemon
Rainbow California Roll
With crab, ahi tuna, salmon, avocado, cucumber, unagi sauce, nori, rice and sesame seeds
Spicy Nori Roll
Choice of ahi tuna, crab, salmon or vegetables
With nori, rice, spicy mayonnaise and green onions
Specialty Rolls
Rainbow Roll
Spicy Tuna Roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese, Vegetarian, Pescatarian, Vegan
Reviews Guests Left For Other Experiences
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
wendy
11 May 2024
Chef Stacy is awesome! Very fun and informative class, highly recommend her.
Stephen
21 Jan 2024
So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
Other Cooking Class Experiences you may like