Cooking Class: Cold Smoking Workshop
Join Chef Ryan in this immersive cooking class and explore the art of cold smoking. You'll learn to wield a smoking gun and select the perfect wood to infuse a variety of dishes with tantalizing smoky notes. From crafting an elevated charcuterie board featuring smoke-kissed cheeses and cured meats to preparing succulent BBQ shrimp with a delicate smoky flavor, this class covers a range of techniques. You'll also create a unique twist on the classic Caprese salad with cold-smoking mozzarella and explore the sweet side of smoking with pineapple skewers drizzled in chocolate and sprinkled with ginger cookie crumbs. Book today!
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Charcuterie, Aged Cheeses & Olives
With prosciutto, salami, sausage, Cheddar & Gouda cheeses, olives, olive oil and bread
Smoked BBQ Shrimp
With shrimp and BBQ sauce
Smoked Mozzarella Caprese Salad
With mozzarella, arugula, basil, grape tomatoes and balsamic vinaigrette
Smoked Pineapple With Ginger-Chocolate Skewers
With smoked pineapple, ginger cookie crumbs and chocolate coating
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, BBQ, Beginner, Fusion, Fun
Outside Reviews for Chef Ryan
Marcelo
25 Jul 2024
Chef Ryan is super experienced and has a great culinary knowledge.
Event location: Tucson
Chef travels to your location
Chef Ryan is a classically trained culinary expert with nearly two decades of industry experience under his belt. After graduating from the prestigious Le Cordon Bleu Academy, he began his career in fine dining before creating private chef experiences and immersive cooking classes with a flare for healthy alternatives. From culinary basics to high-end dishes, he approaches every task with enthusiasm, guided by his traditional French training.
