Cooking Class: Cold Smoking Workshop

Join Chef Ryan in this immersive cooking class and explore the art of cold smoking. You'll learn to wield a smoking gun and select the perfect wood to infuse a variety of dishes with tantalizing smoky notes. From crafting an elevated charcuterie board featuring smoke-kissed cheeses and cured meats to preparing succulent BBQ shrimp with a delicate smoky flavor, this class covers a range of techniques. You'll also create a unique twist on the classic Caprese salad with cold-smoking mozzarella and explore the sweet side of smoking with pineapple skewers drizzled in chocolate and sprinkled with ginger cookie crumbs. Book today!


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Charcuterie, Aged Cheeses & Olives

With prosciutto, salami, sausage, Cheddar & Gouda cheeses, olives, olive oil and bread


Smoked BBQ Shrimp

With shrimp and BBQ sauce


Smoked Mozzarella Caprese Salad

With mozzarella, arugula, basil, grape tomatoes and balsamic vinaigrette


Smoked Pineapple With Ginger-Chocolate Skewers

With smoked pineapple, ginger cookie crumbs and chocolate coating


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, BBQ, Beginner, Fusion, Fun

Outside Reviews for Chef Ryan

Default avatar

Marcelo

25 Jul 2024

Chef Ryan is super experienced and has a great culinary knowledge.

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ryan
Chef Ryan Verified chef

New chef


Chef Ryan is a classically trained culinary expert with nearly two decades of industry experience under his belt. After graduating from the prestigious Le Cordon Bleu Academy, he began his career in fine dining before creating private chef experiences and immersive cooking classes with a flare for healthy alternatives. From culinary basics to high-end dishes, he approaches every task with enthusiasm, guided by his traditional French training.

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