Cooking Class: Phyllo Pastry Delights
Fri, Dec 27th at 6:00PM
Sat, Jan 4th at 6:00PM
Mon, Jan 6th at 6:00PM
Fri, Jan 10th at 6:00PM
Join Chef Ryan for an engaging cooking class where you'll perfect the art of working with phyllo dough in both sweet and savory creations. With Chef Ryan's expert guidance, you'll craft a refined menu that you'll remember long after the class.
The savory section includes delicate spinach and ricotta envelopes and a savory chicken and bacon filo tart with creamy Fontina cheese. For a sweet treat, you'll make banana changa, a delightful blend of chocolate, brown sugar and a touch of Brandy. This hands-on experience will teach you advanced techniques and preparation methods for making exquisite phyllo dishes. Book today and elevate your culinary skills!
MENU
Spinach Ricotta Envelopes
With spinach, ricotta cheese, phyllo pastry, garlic and onion
Chicken Bacon Filo Tart
With chicken, bacon, potato, Fontina cheese, garlic and filo dough
Banana Changa
With banana, phyllo dough, chocolate, brown sugar, butter and Brandy
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Fun, Baking, Pastry
Outside Reviews for Chef Ryan
Marcelo
25 Jul 2024
Chef Ryan is super experienced and has a great culinary knowledge.
Chef Ryan is a classically trained culinary expert with nearly two decades of industry experience under his belt. After graduating from the prestigious Le Cordon Bleu Academy, he began his career in fine dining before creating private chef experiences and immersive cooking classes with a flare for healthy alternatives. From culinary basics to high-end dishes, he approaches every task with enthusiasm, guided by his traditional French training.
