Cooking Class: Sushi Roll Mastery
Fri, Dec 27th at 5:00PM
Sun, Dec 29th at 4:00PM
Sat, Jan 4th at 5:00PM
Sun, Jan 12th at 4:00PM
Join an immersive and interactive sushi rolling class with Chef Chrissy and uncover the secrets to making exceptional sushi. In this hands-on session, you'll learn to craft exquisite sushi rolls from start to finish.
Chef Chrissy will walk you through the essentials, including preparing sushi rice with a touch of sweet mirin and working with nori sheets. Select from succulent shrimp or fresh vegetables, and enhance your rolls with colorful bell peppers and scallions for added zest. Using bamboo rollers, you'll perfect the art of creating neatly rolled, visually stunning sushi. Dive into the world of sushi making and master this culinary craft in a fun and engaging environment!
Menu
Shrimp and Veggie Rolls
With nori paper, sushi rice, sweet mirin, shrimp or veggie, bell peppers and scallion
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Beginner, Japanese, Pescatarian
Outside Reviews for Chef Chrissy
Mark B
01 Aug 2024
"Seriously though, everything has been so, so good!"
Chef Chrissy is an experienced culinary professional with a background in professional cooking and baking from Baltimore International College. She has served as a sous chef at multiple esteemed establishments. Chef Chrissy excels in menu creation and kitchen management. She has a proven track record in maintaining high standards of food safety and quality, making her a valuable asset in any culinary setting. Additionally, Christine is a dedicated culinary instructor, committed to mentoring beginners in the culinary arts.
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