Cooking Class: Cozy Culinary Creations
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Discover the essence of comforting flavors in this engaging cooking class. Chef Zoia will reveal her gourmet techniques for crafting delectable and hearty dishes.
Start by creating a rich, creamy spinach and artichoke dip, complemented by crunchy toasted baguettes. Sharpen your slicing skills as you prepare a refreshing wedge salad featuring crisp iceberg lettuce, juicy tomatoes, blue cheese and crispy bacon bits. For the main course, enjoy Bourbon pecan chicken served with velvety mashed potatoes. Finish with a delightful dessert of gooey skillet chocolate chip cookies, topped with vanilla bean ice cream and a luscious caramel drizzle. Expand your culinary repertoire and indulge in these comforting favorites. Book your spot today!
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Creamy Spinach & Artichoke Dip
With toasted baguette
Wedge Salad
With iceberg lettuce, tomatoes, blue cheese, bacon and light blue cheese dressing
Bourbon Pecan Chicken
With creamy mashed potatoes
Skillet Chocolate Chip Cookies
With vanilla bean ice cream and caramel sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, New American
Outside Reviews for Chef Zoia
Marcelo
24 Jul 2024
Chef Zoia is a great Chef and is a food enthusiast. Amazing knowledge to share.
Chef Zoia is an entrepreneurial spirit with a flare for culinary excellence. She grew up in Russia and traveled from Alaska to Arizona, strengthening and broadening her cooking expertise. She loves highlighting local, seasonal ingredients and transforming simple ingredients into sensational dishes in her privately curated meals and immersive cooking class offerings. She specializes in creating unique fusions of cuisines from across the globe.
