Cooking Class: Colorful Mexican Cuisine
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
During this hands-on cooking class, you'll discover the vibrant flavors of Mexican cuisine. Chef Zoia will lead you through an enjoyable and interactive session, offering detailed, step-by-step instructions.
You'll start by making a delicious elote appetizer featuring grilled corn, creamy Cotija cheese, chili-mayo aioli and a sprinkle of cilantro. Hone your slicing and tossing skills while preparing a vibrant fiesta salad with Romaine lettuce, bell peppers, cucumbers and radishes. For the main course, you’ll craft savory chicken enchiladas filled with cheese and corn, topped with a drizzle of Mexican crema. Finish with a rich and indulgent mousse de dulce de leche. Embrace the vibrant flavors and techniques of Mexican cuisine in this engaging cooking experience!
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Elote: Grilled Corn
With Cotija cheese, chili-mayo aioli, cilantro and paprika
Fiesta Salad
With Romaine lettuce, bell pepper, cucumber, radishes and cilantro lime dressing
Chicken Enchiladas
With cheese, corn, Mexican crema and a side of Mexican rice
Dulce de Leche Mousse
With sweetened condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mexican, Latin
Outside Reviews for Chef Zoia
Marcelo
24 Jul 2024
Chef Zoia is a great Chef and is a food enthusiast. Amazing knowledge to share.
Chef Zoia is an entrepreneurial spirit with a flare for culinary excellence. She grew up in Russia and traveled from Alaska to Arizona, strengthening and broadening her cooking expertise. She loves highlighting local, seasonal ingredients and transforming simple ingredients into sensational dishes in her privately curated meals and immersive cooking class offerings. She specializes in creating unique fusions of cuisines from across the globe.
