Cooking Class: Asian Culinary Creations
Thu, Sep 19th at 6:00PM
Fri, Sep 20th at 6:00PM
Thu, Sep 19th at 6:00PM
Fri, Sep 20th at 6:00PM
Embark on a culinary adventure through Asia in this immersive cooking class led by the talented Chef Zoia. Discover the vibrant flavors of Vietnam and Korea as you master authentic recipes using traditional ingredients.
You'll start by crafting crispy egg rolls paired with an array of tantalizing dipping sauces. Next, create a refreshing Vietnamese cabbage salad, featuring crisp radishes, sweet carrots and tart apples, all tossed in a zesty ginger-lime dressing. The main course showcases grilled Korean BBQ chicken satay, perfectly charred and served atop a bed of savory vegetable fried rice. Cap off your Asian feast with a delightful twist on a classic dessert: Thai fried pineapple foster, caramelized to perfection and served over creamy vanilla bean ice cream.
MENU
Homemade Egg Rolls
With dipping sauce
Vietnamese Cabbage Salad
With radishes, carrots, scallions, tart apples, fresh herbs, jalapeño and lime-ginger dressing
Grilled Korean BBQ Chicken Satay
With vegetable fried rice
Thai Fried Pineapple Foster
With vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFun, Thai, Korean, Asian, Vietnamese
Outside Reviews for Chef Zoia
Marcelo
24 Jul 2024
Chef Zoia is a great Chef and is a food enthusiast. Amazing knowledge to share.
Chef Zoia is an entrepreneurial spirit with a flare for culinary excellence. She grew up in Russia and traveled from Alaska to Arizona, strengthening and broadening her cooking expertise. She loves highlighting local, seasonal ingredients and transforming simple ingredients into sensational dishes in her privately curated meals and immersive cooking class offerings. She specializes in creating unique fusions of cuisines from across the globe.
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