Cooking Class: Italian Culinary Journey
Explore the flavors of Italy in this immersive cooking class. Under the guidance of Chef Allen, you'll master the time-honored culinary techniques to craft traditional Italian dishes.
To begin the class, you'll make a refreshing Caesar salad with a homemade dressing topped with fresh grated Parmesan. Next, make a Roman classic and use Parmesan cheese and cracked black pepper to make a creamy cacio e pepe pasta. Travel to the to coat to make shrimp sautéed in butter for a decadent dish. Indulge in a rich panna cotta topped with fresh strawberries, macerated strawberries and strawberry powder for a sweet dessert to end the meal. Revel in your newfound culinary skills and handcrafted feast when you book a cooking class today!
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Caesar Salad
With Romaine lettuce, Parmesan cheese and anchovies
Cacio e Pepe
With egg yolks, Parmesan cheese and black pepper
Sautéed Buttered Shrimp
With shrimp, butter and salt
Panna Cotta With Strawberries Three Ways
With vanilla panna cotta, fresh strawberry, strawberry powder and macerated strawberry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Fun, Italian, Mediterranean
Outside Reviews for Chef Allen
Eysan
24 Jul 2024
You can learn a lot from Chef Allen - he is an incredibly skilled chef and so fun.
Chef Allen has a storied career in the culinary industry with over 10 years of experience working in fine and casual dining and catering. Through his time in the kitchen, he has developed the skill to craft a variety of world cuisines and create menus of unforgettable dishes. His passion is evident in the high-quality dishes and culinary experiences he provides. Chef Allen is excited to share his love of food with excited students.
