Cooking Class: Cuisine de Provence
Explore the flavors of the South of France in this hands-on cooking class. Led by Chef Allen, you'll learn the techniques and recipes inspired by the Southern region Provence.
You'll begin by crafting an authentic Niçoise salad topped with tuna, olives and hard-boiled eggs. Next, make a warming Bouillabaisse filled with shrimp, mussels and aromatic fennel. Toast baguettes until crunch and top with rouille, made from egg yols, olive oil and garlic for a rich side dish. Finish the meal with an indulgent crème brûlée made from sugar and heavy cream for dessert. Feel transported to Provence when learning these new recipes by booking a cooking class today!
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Niçoise Salad
With tuna, olives and hard-boiled eggs
Bouillabaisse
With shrimp, mussels and fennel
Rouille and Toasted Baguette Slices
With egg yolk, olive oil and garlic
Crème Brûlée
With sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Fun, French, Mediterranean
Outside Reviews for Chef Allen
Eysan
24 Jul 2024
You can learn a lot from Chef Allen - he is an incredibly skilled chef and so fun.
Chef Allen has a storied career in the culinary industry with over 10 years of experience working in fine and casual dining and catering. Through his time in the kitchen, he has developed the skill to craft a variety of world cuisines and create menus of unforgettable dishes. His passion is evident in the high-quality dishes and culinary experiences he provides. Chef Allen is excited to share his love of food with excited students.
