Cooking Class: Elevated French Cuisine
Transport yourself to France in this immersive cooking class led by Chef Allen. Under his expert guidance, you'll learn how to cook elevated dishes bursting with French flavors.
You'll begin the class by caramelizing onions for savory French onion soup topped with melted Gruyère cheese. Next, make a traditional coq au vin with tender chicken braised in a rich wine sauce flavored with mushrooms and onions. On the side, enjoy creamy mashed potatoes for an elevated comfort. Finish the meal with a traditional tarte tatin with sweet caramelized apples and decadent vanilla ice cream served alongside it. Infuse the flavors of France into your mealtimes and book a cooking class today!
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French Onion Soup
With melted Gruyère cheese, caramelized onions and beef broth
Coq au Vin
With chicken, mushrooms and onions
Mashed Potatoes
With potatoes
Tarte Tatin With Vanilla Ice Cream
With apples, butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, French, Mediterranean
Outside Reviews for Chef Allen
Eysan
24 Jul 2024
You can learn a lot from Chef Allen - he is an incredibly skilled chef and so fun.
Chef Allen has a storied career in the culinary industry with over 10 years of experience working in fine and casual dining and catering. Through his time in the kitchen, he has developed the skill to craft a variety of world cuisines and create menus of unforgettable dishes. His passion is evident in the high-quality dishes and culinary experiences he provides. Chef Allen is excited to share his love of food with excited students.
