Cooking Class: Fusion Cuisine Made Vegan
Tue, Dec 24th at 3:00PM
Wed, Dec 25th at 3:00PM
Tue, Dec 24th at 3:00PM
Wed, Dec 25th at 3:00PM
Explore unique flavors with plant-based ingredients in this hands-on cooking class. Under the guidance of Chef Zenjaia, you'll make vegan dishes infused with world flavors.
To begin, you'll make crispy fries loaded up with Sriracha, spicy mayo and green onion for vegan bulgogi fries. Next, make bite-sized lentil balls fried until golden and crispy for vegan General Tso's over white rice. Whip up homemade guacamole flavored with five spices and a squeeze of lime to serve alongside your two dishes for a unique Mexican-Asian fusion. Finish the meal with a decadent Biscoff tiramisu for a sweet dessert. Discover new flavors and unforgettable dishes when you book cooking classes today!
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Garlic Sriracha Loaded "Bulgogi" Fries
With lentils, spicy mayo, green onion and Asian spices
General Tso's Lentil Bites Over White Rice
With bite-sized battered fried lentil balls, General Tso's sauce and green onion
Five-Spice Fresh Guacamole
To use for the first two dishes
With avocado, lime, fresh Pico de Gallo and Asian spices
Vegan Biscoff Tiramisu
With Biscoff cookies and a vegan twist
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Fusion, Fun, Asian
Outside Reviews for Chef Zenjaia
Marcelo
24 Jul 2024
Chef Zenjaia has a great personality and loves to share her culinary knowledge.
Chef Zenjaia combines decadent foods with elevated dining to create an unforgettable experience. Her passion for food has led her to create menus featuring crowd-pleasing comforts and fine-dining dishes. Delighting guests with five-star standards and attention to detail, Chef Zenjaia is excited to bring delicious recipes and essential techniques to hungry foodies and aspiring home chefs during immersive cooking classes!
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