Cooking Class: Rustic Italian the Vegan Way

Explore the hearty flavors of Italy through vegan ingredients in this hands-on cooking class. Led by Chef Zenjaia, you'll learn how to make a menu of plant-based rustic dishes.


To begin, bake crispy bread to top with fresh tomato and basil for a classic bruschetta. Next, use vegan Parmesan and herbal cheeses to make an alfredo sauce flavored with lemon and black pepper. Add in peppers, garlic, tomatoes and aromatic herbs like rosemary to craft an unforgettable sauce to pair with pasta. Finish with a decadent French toast dessert topped with vegan ice cream and sweet caramel syrup. Indulge in the flavors of Italy and learn to cook with vegan ingredients when you book a cooking class today!


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Bruschetta

With tomato and basil


Vegan Lemon-Pepper Pasta Alfredo

With rosemary, lemon, black pepper, pre-made pasta, vegan Parmesan cheese, onions, peppers, garlic, fresh tomatoes, fresh herbs, spices, garlic and vegan herbal cheese


French Toast

With wheat bread, vegan ice cream and caramel syrup


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Vegan, Fun, Italian

Outside Reviews for Chef Zenjaia

Default avatar

Marcelo

24 Jul 2024

Chef Zenjaia has a great personality and loves to share her culinary knowledge.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Zenjaia
Chef Zenjaia Verified chef

New chef


Chef Zenjaia combines decadent foods with elevated dining to create an unforgettable experience. Her passion for food has led her to create menus featuring crowd-pleasing comforts and fine-dining dishes. Delighting guests with five-star standards and attention to detail, Chef Zenjaia is excited to bring delicious recipes and essential techniques to hungry foodies and aspiring home chefs during immersive cooking classes!

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