Cooking Class: Vegan Comfort Foods
Fri, Nov 22nd at 7:00PM
Sat, Nov 23rd at 10:00AM
Sat, Nov 23rd at 1:00PM
Sun, Nov 24th at 3:00PM
Master the art of plant-based cuisine in this engaging cooking class led by Chef Zenjaia. Under her guidance, learn how to craft comforting dishes with vegan ingredients.
You'll begin by transforming oyster mushrooms into crispy boneless tenders. Whip up a spicy garlic, buffalo, lemon pepper or Asian zing sauce to pair with your bite-sized treats. Next, use lion's mane mushroom to make a tender steak topped with balsamic vinegar and an aromatic herb marinade. On the side, enjoy loaded mashed potatoes made with vegan butter and cheese and topped with green onion and broccolini flavored with lemon and garlic. Indulge with a vegan cheesecake for a sweet end to the meal. Discover how delicious plant-based can be by booking this cooking class today!
MENU
Vegan Boneless Tenders
Choice of Buffalo, Spicy Garlic, Lemon Pepper or Asian Zing Flavor
With oyster mushrooms, avocado oil and garlic pepper sauce
Balsamic Mushroom “Steak”
With balsamic vinegar & herb marinade and lion's mane
Vegan Loaded Mashed Potatoes
With red potatoes, green onion, vegan cheese and vegan butter
Herb Broccolini
With lemon and garlic
Vegan Cheesecake
With a plant-based twist
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Beginner, Fun, New American
Outside Reviews for Chef Zenjaia
Marcelo
24 Jul 2024
Chef Zenjaia has a great personality and loves to share her culinary knowledge.
Chef Zenjaia combines decadent foods with elevated dining to create an unforgettable experience. Her passion for food has led her to create menus featuring crowd-pleasing comforts and fine-dining dishes. Delighting guests with five-star standards and attention to detail, Chef Zenjaia is excited to bring delicious recipes and essential techniques to hungry foodies and aspiring home chefs during immersive cooking classes!
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