Cooking Class: Versatile Vegan Tacos
Discover the colorful and flavorful world of plant-based eating in this immersive cooking class led by Chef Maggie. Master chef's secrets for a Mexican feast from scratch. After mashing up a zesty bowl of scratch-made guacamole, you'll press your own tortillas from a hand-mixed dough. Chop, slice and season three veggie fillings with traditional herbs and spices like jackfruit, soy chorizo and mushrooms along with homemade sweet and spicy salsas and black beans with jalapenos for an added kick. For dessert, carefully pipe dough into simmering oil and dust with cinnamon sugar before dunking it in chocolate sauce.
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Guacamole
With avocado, jalapeño, cilantro, tomatoes and red onions
3 Kinds of Handmade Tortilla Tacos
With mushroom & jackfruit taco
Soy, chorizo & pineapple taco
Fajita taco
Black Beans
With beans and jalapeño
Vegan Churro With Chocolate
With all-purpose flour, sugar and cinnamon-infused chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAsian, Baking
Reviews Guests Left For Other Experiences
Lolita
18 Apr 2025
Super fun class ! Learned so much about putting vegan flavors together and making delicious tortillas, chef Maggie is fantastic and so fun! Definitely taking her class again!
Kara
18 Apr 2025
Chef Maggie provided a fun and comfortable environment to learn some new skills. We had a great time making gnocchi and 2 different sauces all from scratch. And everything turned out wonderful! I would definitely take another class like this.
Jazz
18 Apr 2025
Maggie was great and the class was a fun time! Would recommend
Event location: Sacramento
Chef travels to your location
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
