Cooking Class: Make Veggie Based Breakfast Tacos
Level up your breakfast game with this hands-on cooking class led by Chef Andrew. Carefully prepare each ingredient for a flavorful filling that is nutritious and satisfying. Sauté crispy chickpea panisse and smokey, seasoned tempeh for a plant-based alternative that offers a dose of protein and plenty of flavor. Smear homemade guacamole on a tortilla before adding your scramble and top with greens for some added freshness and crunch. Book your cooking class with Chef Andrew today!
Smokey Vegan Tacos
With smokey tempeh, chickpea panisse scramble, guacamole and leafy greens
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Healthy, Mexican, Latin
Outside Reviews for Chef Andrew
Chrystal B
02 Jul 2024
Loved the class with Chef Andrew!
Event location: 342 E Ward St, Milwaukee, Wisconsin, 53207
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Andrew believes in creating food that is as delicious as it is nourishing. His passion for food has guided him through his ten years in the culinary industry, working as a chef in various restaurants. He loves using local and sustainable food practices, sourcing ingredients from nearby farms and crafting memorable plant-based dishes. He believes food can create a community and is excited to teach something new to foodies and chefs alike.
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