Cooking Class: Make Veggie Based Breakfast Tacos

Level up your breakfast game with this hands-on cooking class led by Chef Andrew. Carefully prepare each ingredient for a flavorful filling that is nutritious and satisfying. Sauté crispy chickpea panisse and smokey, seasoned tempeh for a plant-based alternative that offers a dose of protein and plenty of flavor. Smear homemade guacamole on a tortilla before adding your scramble and top with greens for some added freshness and crunch. Book your cooking class with Chef Andrew today!


Smokey Vegan Tacos

With smokey tempeh, chickpea panisse scramble, guacamole and leafy greens


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsVegetarian, Vegan, Healthy, Mexican, Latin

Reviews Guests Left For Other Experiences

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james

19 Sep 2024

Wonderful experience informative and fun. Would have liked a bit more hands with knives skills. Will consider attending future events.

Outside Reviews for Chef Andrew

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Chrystal B

02 Jul 2024

Loved the class with Chef Andrew!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Andrew
Chef Andrew Verified chef

New chef


Chef Andrew believes in creating food that is as delicious as it is nourishing. His passion for food has guided him through his ten years in the culinary industry, working as a chef in various restaurants. He loves using local and sustainable food practices, sourcing ingredients from nearby farms and crafting memorable plant-based dishes. He believes food can create a community and is excited to teach something new to foodies and chefs alike.

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