Cooking Class: Make Spicy Marinara Fettuccine
Experience pasta like never before in this hands-on cooking class with Chef Adriana. Discover why homemade noodles are worth the extra work as you mix, knead and roll out delicious fettuccine noodles. Guided by Chef Adriana, you will master knife skills and the balancing of flavors for an authentic meal. Simmer up a pot of tomatoes, herbs and a hint of Calabrian chile pepper spice for a spicy marinara that perfectly coats your scratch-made pasta for the ultimate Italian feast.
Menu
Handmade Fettuccine
With flour, eggs and extra virgin olive oil
Fresh Marinara Sauce
With canned tomatoes, garlic and dried Italian seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Michele
09 Aug 2024
Fun class. Chef needs a little more experience under her belt to be sure she has all needed supplies (cutting boards, enough cooked rice etc). But we learned sushi !
Outside Reviews for Chef Adriana
Donna McKay
20 Aug 2024
Adriana is a master at her craft! She makes learning fun and rewarding! Highly recommend taking her classes!
Erika Argüello
20 Aug 2024
Great dumpling class for kids, my girls had a lot of fun
Event location: 4067 Adams Ave., San Diego, CA, 92116
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Adriana's 18 years in the culinary industry have led her to hold the titles of head chef, restaurant owner and catering company owner. Working in a kitchen has become second nature, whether she's experimenting with a new recipe or teaching students a new technique. Mexican and French cuisines are her specialty. Chef Adriana looks forward to cooking with aspiring chefs and hungry foodies!
Other Cooking Class Experiences you may like
