Cooking Class: Master Sushi Rolling
Skip the busy sushi restaurant and make your own in this immersive cooking class. All you need is an artistic eye and a little guidance from an expert to start making colorful and enticing rolls at home. After mixing hot rice with mirin and a hint of sugar, you're left with the ideal sticky rice base. Expertly slice and dice avocado and cucumber to layer with crab meat for the perfect California roll, then use a classic bamboo roller for a perfect roll. Cleanse your palate with a traditional side salad that blends cooling cucumber with ginger and a tangy vinegar dressing.
Menu
California Roll
With crab, avocado, cucumber, rice and scallions
Cucumber and Ginger Oriental Salad
With salad, ginger and Ponzu dressing
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Michele
09 Aug 2024
Fun class. Chef needs a little more experience under her belt to be sure she has all needed supplies (cutting boards, enough cooked rice etc). But we learned sushi !
Outside Reviews for Chef Adriana
Donna McKay
20 Aug 2024
Adriana is a master at her craft! She makes learning fun and rewarding! Highly recommend taking her classes!
Erika Argüello
20 Aug 2024
Great dumpling class for kids, my girls had a lot of fun
Event location: 4067 Adams Ave., San Diego, CA, 92116
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Adriana's 18 years in the culinary industry have led her to hold the titles of head chef, restaurant owner and catering company owner. Working in a kitchen has become second nature, whether she's experimenting with a new recipe or teaching students a new technique. Mexican and French cuisines are her specialty. Chef Adriana looks forward to cooking with aspiring chefs and hungry foodies!
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