Cooking Class: Flavors of Venice

Experience the essence of Venetian cuisine in this immersive cooking class, where Chef Valentino guides you through authentic recipes and traditional techniques from Venice. Begin your culinary journey with a refreshing octopus salad featuring arugula, cannellini beans and cherry tomatoes. Delve into the art of making a creamy asparagus risotto paired perfectly with seared scallops and Pecorino cheese. Cap off this coastal feast with sabayon, a decadent sweet sauce infused with vanilla, mascarpone cheese and wild berries, ensuring a memorable culinary adventure in every bite.


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Octopus Salad

With octopus, arugula, cannellini beans, cherry tomatoes and red onions


Asparagus Risotto With Scallops

With arborio rice, asparagus, Pecorino cheese and scallops


Sabayon and Wild Berries

With egg yolks, sugar, vanilla and mascarpone cheese


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Fun, Italian, Mediterranean, Pescatarian

Outside Reviews for Chef Valentino

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Yana T.

15 Jul 2024

Nestled in the heart of Hawaii, Chef Valentino brings a slice of Italy to the Pacific with his exquisite culinary creations. His fusion of traditional Italian flavors with the vibrant freshness of Hawaiian ingredients creates an unforgettable dining experience that transports guests to the sun-kissed shores of the Mediterranean.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Valentino
Chef Valentino Verified chef

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Chef Valentino embodies the magic of Italian cooking and culture. His culinary career has brought him to all corners of the globe, where he made a name for himself as a supremely artistic and innovative master of cuisine. He shares his years of experience and respect for traditions with all those who learn from him in his immersive cooking classes. Each dish is an opportunity for adventure.

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