Cooking Class: Mediterranean Delights
Embark on a culinary journey through Italy's rich flavors in this immersive cooking class. Chef Valentino guides you through traditional techniques to craft authentic dishes using the freshest ingredients. Begin with Sicilian caponata and creamy burrata complemented by eggplants, garlic, basil and ripe tomatoes. Next, master the art of preparing seafood cioppino, simmered in a savory fish broth with garlic, clams, prawns and mussels. Savor it alongside crusty roasted garlic bread. Conclude with a lesson in creating the perfect tiramisu, layering delicate ladyfingers and velvety mascarpone for a classic Italian dessert that delights the senses.
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Sicilian Caponata & Burrata
With eggplants, garlic, peppers, onions, red vinegar, basil, black olives, capers, fresh tomatoes, salt and Burrata
Seafood Cioppino
With fish broth, garlic, olive oil, clams, prawns, fin fish, mussels, tomato sauce, basil and parsley
Roasted Garlic Crouton Bread
With bread, fresh garlic and extra virgin olive oil
Tiramisu
With lady fingers, mascarpone cheese, egg yolks, vanilla, coffee and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Adult, Fun, Italian
Outside Reviews for Chef Valentino
Yana T.
15 Jul 2024
Nestled in the heart of Hawaii, Chef Valentino brings a slice of Italy to the Pacific with his exquisite culinary creations. His fusion of traditional Italian flavors with the vibrant freshness of Hawaiian ingredients creates an unforgettable dining experience that transports guests to the sun-kissed shores of the Mediterranean.
Event location:
Chef travels to your location
Chef Valentino embodies the magic of Italian cooking and culture. His culinary career has brought him to all corners of the globe, where he made a name for himself as a supremely artistic and innovative master of cuisine. He shares his years of experience and respect for traditions with all those who learn from him in his immersive cooking classes. Each dish is an opportunity for adventure.
