Cooking Class: Exquisite Gnocchi Creations
Join Chef Valentino in this engaging cooking class, where you'll master the art of crafting homemade pasta. Learn the secrets to preparing delicate gnocchi as you mix potatoes and water into soft, pillowy morsels. Start by rolling savory venison meatballs blended with ground beef and Pecorino cheese. Perfect your technique in forming rippled gnocchi, paired elegantly with ricotta cheese and topped with a hearty ragu Bolognese filled with pork, beef, onions, carrots, red wine and tomato sauce. Cap off your culinary journey with a luscious panna cotta infused with green mango.
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Local Venison Meatballs
With venison ground, bread, ground beef, milk, Pecorino cheese and eggs
Ricotta Gnocchi
With ricotta cheese, flour and nutmeg
Ragu alla Bolognese
With ground pork and beef meat, onion, carrots, celery, red wine, tomato sauce and beef broth
Panna Cotta With Green Mango
With heavy cream, vegan gelatin sheets, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Pasta Making, Fun, Italian
Outside Reviews for Chef Valentino
Yana T.
15 Jul 2024
Nestled in the heart of Hawaii, Chef Valentino brings a slice of Italy to the Pacific with his exquisite culinary creations. His fusion of traditional Italian flavors with the vibrant freshness of Hawaiian ingredients creates an unforgettable dining experience that transports guests to the sun-kissed shores of the Mediterranean.
Event location:
Chef travels to your location
Chef Valentino embodies the magic of Italian cooking and culture. His culinary career has brought him to all corners of the globe, where he made a name for himself as a supremely artistic and innovative master of cuisine. He shares his years of experience and respect for traditions with all those who learn from him in his immersive cooking classes. Each dish is an opportunity for adventure.
