Cooking Class: Craft Veggie Dumplings With Chef Rachel
Join a unique culinary adventure in this cooking class, where you'll master the art of crafting roasted mushrooms, tofu and cabbage dumplings. Under the expert guidance of Chef Rachel, learn to blend roasted mixed mushrooms, garlic, ginger, scallions and cabbage with rice vinegar, soy sauce, mirin and Gochugaru chili flakes to create flavorful fillings. Discover the techniques behind shaping and folding delicate dumpling wrappers to perfection. This hands-on experience will not only enhance your cooking skills but also elevate your understanding of Asian-inspired flavors and textures.
Menu
Roasted Mushroom, Tofu and Cabbage Dumplings
With roasted mixed mushrooms, garlic, ginger, scallions, cabbage, rice vinegar, soy sauce, mirin and Gochugaru chili flakes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Fun, Chinese, Asian
Reviews Guests Left For This Experience
Elaine
18 Oct 2024
Rachel was great in every way. Delicious recipes too! It was a nice way to spend time with my daughter.
Meryl
17 Oct 2024
Great evening. Rachel shared her recipe helping us master the technique along the way. I would take additional classes with her at the helm.
Iris
17 Oct 2024
This class was very good
Event location: 1830 W Point Pike, West Point, PA, 19486
Venue Type: winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Rachel is passionate about food as a tool for both nourishment and camaraderie. The kitchen has always been a creative outlet for her and as a community-oriented chef, her greatest joy is sharing the art of cooking with her clients through hands-on or virtual cooking classes and curated meal experiences, made with love. Each culinary experience with Chef Rachel is focused on connection and enjoyment as you enjoy some really tasty foods.
