Cooking Class: Make Veggie Dumplings
Join a unique culinary adventure in this cooking class, where you'll master the art of crafting roasted mushrooms, tofu and cabbage dumplings. Under the expert guidance of Chef Rachel, learn to blend roasted mixed mushrooms, garlic, ginger, scallions and cabbage with rice vinegar, soy sauce, mirin and Gochugaru chili flakes to create flavorful fillings. Discover the techniques behind shaping and folding delicate dumpling wrappers to perfection. This hands-on experience will not only enhance your cooking skills but also elevate your understanding of Asian-inspired flavors and textures.
Menu
Roasted Mushroom, Tofu and Cabbage Dumplings
With roasted mixed mushrooms, garlic, ginger, scallions, cabbage, rice vinegar, soy sauce, mirin and Gochugaru chili flakes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Fun, Chinese, Asian
Outside Reviews for Chef Rachel
Lily F
03 Jul 2024
The cooking class with Chef Rachel was amazing! I highly recommend it.
Event location: 1830 W Point Pike, West Point, PA, 19486
Venue Type: winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Rachel is passionate about food as a tool for both nourishment and camaraderie. The kitchen has always been a creative outlet for her and as a community-oriented chef, her greatest joy is sharing the art of cooking with her clients through hands-on or virtual cooking classes and curated meal experiences, made with love. Each culinary experience with Chef Rachel is focused on connection and enjoyment as you enjoy some really tasty foods.
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