Cooking Class: Handmade Ricotta Gnocchi
Join this hands-on cooking class where you'll master the art of crafting ricotta gnocchi with kale pesto, using a blend of ricotta cheese, all-purpose flour, eggs, and a vibrant medley of kale, pistachios, olive oil, garlic, Parmesan, butter, lemon juice, salt and black pepper. Discover the secrets to shaping delicate gnocchi pillows and creating a velvety kale pesto that enhances every bite with its nutty, garlicky flavors. Perfect for both novice cooks and seasoned chefs alike, this class promises to elevate your pasta-making skills and delight your taste buds with a comforting and delicious Italian dish.
Menu
Ricotta Gnocchi With Kale Pesto
With ricotta cheese, all-purpose flour, eggs, kale, pistachios, olive oil, garlic, Parmesan, butter, lemon juice, salt and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Rich
04 Oct 2024
We had always wanted to do a cooking class. What a great time we had. Rachel was fantastic. Gave us a ton of cooking tips in a relaxed environment. We are already looking forward to our next class with her.
Danielle
03 Oct 2024
Super fun class with Chef Rachel! We learned a lot and had a great time while learning how to make this fresh meal.
Reviews Guests Left For Other Experiences
Elaine
18 Oct 2024
Rachel was great in every way. Delicious recipes too! It was a nice way to spend time with my daughter.
Event location: 1830 W Point Pike, West Point, PA, 19486
Venue Type: winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Rachel is passionate about food as a tool for both nourishment and camaraderie. The kitchen has always been a creative outlet for her and as a community-oriented chef, her greatest joy is sharing the art of cooking with her clients through hands-on or virtual cooking classes and curated meal experiences, made with love. Each culinary experience with Chef Rachel is focused on connection and enjoyment as you enjoy some really tasty foods.
