Cooking Class: Handmade Ricotta Gnocchi
Join this hands-on cooking class where you'll master the art of crafting ricotta gnocchi with kale pesto, using a blend of ricotta cheese, all-purpose flour, eggs, and a vibrant medley of kale, pistachios, olive oil, garlic, Parmesan, butter, lemon juice, salt and black pepper. Discover the secrets to shaping delicate gnocchi pillows and creating a velvety kale pesto that enhances every bite with its nutty, garlicky flavors. Perfect for both novice cooks and seasoned chefs alike, this class promises to elevate your pasta-making skills and delight your taste buds with a comforting and delicious Italian dish.
Menu
Ricotta Gnocchi With Kale Pesto
With ricotta cheese, all-purpose flour, eggs, kale, pistachios, olive oil, garlic, Parmesan, butter, lemon juice, salt and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Rachel
Lily F
03 Jul 2024
The cooking class with Chef Rachel was amazing! I highly recommend it.
Event location: 1830 W Point Pike, West Point, PA, 19486
Venue Type: winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Rachel is passionate about food as a tool for both nourishment and camaraderie. The kitchen has always been a creative outlet for her and as a community-oriented chef, her greatest joy is sharing the art of cooking with her clients through hands-on or virtual cooking classes and curated meal experiences, made with love. Each culinary experience with Chef Rachel is focused on connection and enjoyment as you enjoy some really tasty foods.
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