Cooking Class: Mastering Classic Vietnamese Cuisine
Dive into the vibrant flavors of Vietnamese cuisine in this immersive cooking class. Led by Chef Ten, master the art of using rice paper to craft an authentic Vietnamese feast.
Begin the class by making traditional vegetable summer rolls. Practice your knife skills to chop carrots and jicama and learn the technique to wrap them tightly in rice paper. Then, make fried spring rolls with savory pork and a zesty spicy chili sauce. Try your hand at Vietnamese fusion and make a pizza topped with spring onions, eggs and a kaffir lime mayo. Class will end on a sweet note with crispy rice paper served alongside a trio of decadent mousse. Indulge in these unique flavors and book a class today!
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Vegetable Summer Rolls
With rice paper, jicama, carrots, Thai basil and rice vermicelli
Fried Spring Rolls
With rice paper, pork, fish sauce, chili and citrus
Grilled Vietnamese Pizza
With rice paper, egg, spring onions, kaffir lime mayo and mint
Crispy Rice Paper Pillows With a Trio of Mousse
With rice paper, coconut, Thai basil, and mint chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Asian, Vietnamese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Barbara
08 Oct 2024
Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.
Reviews Guests Left For Other Experiences
Yuliya
27 Jul 2024
When we first came in Chef Ten was extremely hospitable and asked us if we wanted any refreshments before starting the class. He explained the process on how to make the dough. Then, he showed us different techniques on how to incorporate and stretch the dough out into noodles. He was actively guiding us through the process, noting our mistakes and helping us correct them. After the instruction he served us an appetizer followed by amazing main courses which consisted of noodles made right in front of us. After that, he served us dessert which was one of a kind. I would recommend anyone to attend this course as it was a wonderful experience and well worth the price.
Outside Reviews for Chef Ten
Silvia G.
10 Jul 2024
Chef Ten is a great host and teacher with a lot of knowledge to share. I had a great time and can only recommend it!
Event location: Baltimore
Chef’s Place
Exact location is provided after booking.
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
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