Cooking Class: Gourmet Japanese Comforts
Immerse yourself in the decadence of gourmet Japanese cuisine in this chef-led cooking class. Under the guidance of Chef Ten, learn how to craft elevated versions of comforting Japanese favorites.
To begin the meal, craft a crispy okonomiyaki with fresh season and topped with Kewpie mayo and yakisoba sauce. Next, a savory tonkatsu rice bowl filled with panko-crusted pork chops and pickled daikon radishes with a Japanese barbecue sauce. Next, make a traditional steamed customed flavored with rich truffle and topped with fresh scallions. For dessert, end with a decadent Japanese green tea cheesecake topped with seasonal berries. Explore traditional Japanese recipes and techniques when you book an engaging cooking class today!
MENU
Seafood Okonomiyaki
With seafood, cabbage, kewpie mayo, yakisoba sauce and bonito flakes
Tonkatsu Rice Bowl
With panko-crusted pork chop, Japanese BBQ sauce, rice and pickled daikon radish
Truffle-Soyoy Chawanmushi (Savory Steamed Custard)
With eggs, dashi, mirin, truffle, soy sauce and scallion
Japanese Green Tea Cheesecake
With cheesecake, green tea and seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Fun, Asian, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Barbara
08 Oct 2024
Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.
Yuliya
27 Jul 2024
When we first came in Chef Ten was extremely hospitable and asked us if we wanted any refreshments before starting the class. He explained the process on how to make the dough. Then, he showed us different techniques on how to incorporate and stretch the dough out into noodles. He was actively guiding us through the process, noting our mistakes and helping us correct them. After the instruction he served us an appetizer followed by amazing main courses which consisted of noodles made right in front of us. After that, he served us dessert which was one of a kind. I would recommend anyone to attend this course as it was a wonderful experience and well worth the price.
Outside Reviews for Chef Ten
Silvia G.
10 Jul 2024
Chef Ten is a great host and teacher with a lot of knowledge to share. I had a great time and can only recommend it!
Event location: Baltimore
Chef’s Place
Exact location is provided after booking.
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
