Cooking Class: Asian Noodles and Dumplings
Take a culinary journey across Asia in this immersive cooking class. Chef Ten will teach you the time-honored techniques and recipes to craft authentic noodle and dumpling dishes.
Begin the class by making a chilled hand-pulled noodle dish topped with poached shrimp and a yuzu ponzu sauce. Next, make biang biang noodles mixed with ginger and scallions. Practice your knife skills to chop cabbage and shiitake mushrooms for vegetable potstickers served with a citrus-flavored soy sauce. An almond milk tofu topped with fresh berries serves as a decadent end to the meal. Master traditional Asian cooking techniques when you book an immersive cooking class today!
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Chilled Noodles With Yuzu Ponzu and Garlic Shrimp
With hand-pulled thin noodles, homemade yuzu ponzu, garlic butter and poached shrimp
Biang Biang Noodles
With hand-pulled wide noodles, ginger, scallions, soy sauce and aged black vinegar
Vegetable Potstickers
With cabbage and shiitake gyozas and citrus-soy sauce
Almond Tofu With Fresh Berries
With almond "milk" tofu, condensed coconut milk and fresh seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Fun, Chinese, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Yuliya
27 Jul 2024
When we first came in Chef Ten was extremely hospitable and asked us if we wanted any refreshments before starting the class. He explained the process on how to make the dough. Then, he showed us different techniques on how to incorporate and stretch the dough out into noodles. He was actively guiding us through the process, noting our mistakes and helping us correct them. After the instruction he served us an appetizer followed by amazing main courses which consisted of noodles made right in front of us. After that, he served us dessert which was one of a kind. I would recommend anyone to attend this course as it was a wonderful experience and well worth the price.
Reviews Guests Left For Other Experiences
Barbara
08 Oct 2024
Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.
Outside Reviews for Chef Ten
Silvia G.
10 Jul 2024
Chef Ten is a great host and teacher with a lot of knowledge to share. I had a great time and can only recommend it!
Event location: Baltimore
Chef’s Place
Exact location is provided after booking.
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
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