Cooking Class: Sushi and Sashimi Night
Sun, Dec 1st at 7:00PM
Sun, Dec 1st at 7:00PM
Sun, Dec 1st at 7:00PM
Sun, Dec 1st at 7:00PM
Elevate your next date night with this engaging sashimi and sushi cooking class, perfect for couples and Japanese cuisine enthusiasts. Join Chef Carl and other participants for an interactive experience where you'll dive into the art of sushi-making. The class begins with learning essential techniques, including safe knife skills for slicing fish. Together with your cooking partner, you'll prepare a delicious salmon sashimi appetizer, followed by crafting a traditional tuna roll with sushi rice, nori and your choice of sauce. Next, create a spicy uramaki roll featuring salmon or tuna, avocado, cucumber and spicy miso sauce for an exciting twist. The class concludes with a sweet treat from Japan, adding a delightful finish to your evening. Whether you're a sushi newcomer or a seasoned enthusiast, this class promises a memorable and flavorful date night. Reserve your spot today!
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Salmon Sashimi Starter
With 4 pieces of salmon sashimi and a sauces
Traditional Tuna Roll
With sushi rice, nori, yellowfin tuna and your choice of sauce
Spicy Uramaki Roll
With salmon or tuna (your choice), avocado, cucumber and and spicy miso sauce
A Sweet Surprise From Japan
With a sweet titbit from Ibaraki (Japan)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Sushi Making, Date Night, Asian, Japanese
Outside Reviews for Chef Carl
Eysan Y.
10 Jul 2024
Chef Carl will take you on a journey! He is an incredibly skilled chef - definitely recommended.
From the coast of Japan and across the United States, Chef Carl is an expert in gourmet adventures. He creates routes based on his vast network of chef friends, stopping at the most delectable eateries to develop his palate and hone his craft. He passionately shares his love and expertise of sushi with his students and clients, guiding them with traditional Japanese methods learned straight from the source.
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