Cooking Class: Fantastic Sushi Experience
Sun, Dec 1st at 7:00PM
Sun, Dec 1st at 7:00PM
Sun, Dec 1st at 7:00PM
Sun, Dec 1st at 7:00PM
Join top-rated Chef Carl for an engaging, hands-on, three-course sushi cooking class, perfect for Japanese cuisine enthusiasts and those eager to broaden their culinary options. Begin by learning to steam sushi rice to perfection, then shape two types of traditional nigiri sushi, including one with a seared finish. Move on to crafting gunkan sushi rolls with two distinct types: honey-smoked Norwegian salmon and seared, peppered ahi tuna. Put your skills to the test by creating a sushi roll that features two different flavors in one roll, adding an exciting twist to your creations. The class concludes with a delightful Japanese dessert, offering a sweet finish to your culinary adventure. Whether you're a sushi novice or a seasoned aficionado, this class will enhance your sushi-making expertise. Reserve your spot today and dive into the world of sushi!
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Nigiri Sushi
With 2 types of nigirizushi, including one aburi (seared nigiri)
Gunkan Sushi
With 2 types of traditional gunkan sushi: honey-smoked Norwegian salmon and seared, peppered ahi tuna
Traditional Sushi Roll
With a sushi roll (two rolls within one) to enjoy two different experiences in one sushi roll
A Special Dessert From Japan
With a sweet and tasty treat from Tokyo (Japan)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Sushi Making, Asian, Japanese, Pescatarian
Outside Reviews for Chef Carl
Eysan Y.
10 Jul 2024
Chef Carl will take you on a journey! He is an incredibly skilled chef - definitely recommended.
From the coast of Japan and across the United States, Chef Carl is an expert in gourmet adventures. He creates routes based on his vast network of chef friends, stopping at the most delectable eateries to develop his palate and hone his craft. He passionately shares his love and expertise of sushi with his students and clients, guiding them with traditional Japanese methods learned straight from the source.
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