Cooking Class: Traditional Sushi Making
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Dive into the exciting world of traditional sushi in this beginner sushi cooking class. Five-star Chef Carl will lead you in discovering the essential techniques of this iconic Japanese cuisine. Start by learning how to steam perfect sushi rice, setting the foundation for delicious sushi. Refine your knife skills to cut ingredients with precision and then roll various types of sushi, from classic nigiri to inventive fusion rolls, mastering each step along the way. You'll also practice making both traditional and creative sushi rolls, ensuring a comprehensive experience. The class concludes with a delightful, sweet surprise from Japan, offering a perfect finish to your culinary adventure. Whether you're a sushi enthusiast or a curious beginner, this class will equip you with the skills and confidence to create sushi masterpieces at home. Book today to immerse yourself in this flavorful journey!
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Nigiri Sushi
With boiled fan-tailed shrimp nigiri or salmon nigiri
Traditional Sushi Roll
With cucumber, avocado, crab and smoked salmon
Fusion Sushi Roll
With cucumber, seared peppered tuna and spicy sauce
A Sweet Surprise From Japan
With scrumptious mini dessert from Ibaraki (Japan)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Outside Reviews for Chef Carl
Eysan Y.
10 Jul 2024
Chef Carl will take you on a journey! He is an incredibly skilled chef - definitely recommended.
From the coast of Japan and across the United States, Chef Carl is an expert in gourmet adventures. He creates routes based on his vast network of chef friends, stopping at the most delectable eateries to develop his palate and hone his craft. He passionately shares his love and expertise of sushi with his students and clients, guiding them with traditional Japanese methods learned straight from the source.
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