Cooking Class: Make Traditional Guacamole and Ceviche
In this interactive cooking class with Chef Angelina, you'll master essential knife skills by expertly chopping ingredients to enhance the dish's flavor and texture. You'll discover the art of transforming one dish into another and explore the creative use of flavors to personalize their culinary creations. You'll start by making classic guacamole featuring ripe avocados, white onion, jalapeños, serrano peppers, cilantro, tomato, salt, pepper and lime for a zesty twist. Next, you'll prepare a zesty ceviche that showcases cooked shrimp, optional canned baby clams and crispy tortilla chips, offering a refreshing and satisfying seafood delight.
Menu
Guacamole
With ripe avocados, white onion, jalapeños, serrano peppers, cilantro, tomato, lime, salt and pepper
Ceviche
With cooked shrimp, clamato, tortilla chips and canned baby clams (optional)
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Mexican, Latin, Pescatarian
Outside Reviews for Chef Angelina
Tom H
08 Jul 2024
We loved the cooking class with Chef Angelina! Totally recommend it to anyone who wants to learn how to cook!
Event location: 60 W. Mayflower Ave., North Las Vegas, NV, 89030
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Angelina is a professional chef with many years of experience in top kitchens. She brings a wealth of knowledge and a passion for food to every dish she creates. Chef Angelina is a charismatic host, she captivates her students with her engaging personality and culinary expertise. Join Chef Angelina for a journey through flavors and creativity that will delight and inspire food lovers of all kinds.
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