Cooking Class: Gourmet Fusion Creations
Sun, Nov 24th at 11:00AM
Mon, Nov 25th at 10:00AM
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 11:00AM
Elevate your cooking skills during this hands-on cooking class led by Chef Delano. Perfect for those eager to impress dinner guests with a lamb-centric menu, you'll enhance your culinary skills in chopping, slicing and dicing. Learn to prepare lollipop lamb chops paired with a goat cheese baby spinach salad drizzled with homemade raspberry vinaigrette. Master the art of crafting a refreshing cucumber mint tzatziki to complement the roasted lamb. Conclude on a sweet note by creating a decadent crème brûlée infused with lavender-infused custard. Book your spot today and expand your culinary repertoire!
MENU
Goat Cheese Baby Spinach Salad
With pistachio-dusted goat cheese pearls, shredded radicchio and raspberry vinaigrette
Lollipop Lamb Chops
With aniseed crusted lamb chops, couscous and red pepper coulis
Cucumber Mint Tzatziki Grilled Fennel
With diced English cucumber, Greek yogurt, fresh mint and grilled marinated fennel
Lavender Crème Brûlée
With lavender-infused custard, caramelized crust and lemon butter cookie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Fusion, Fun, Mediterranean
Outside Reviews for Chef Delano
Marcelo S.
10 Jul 2024
Chef Delano is super experienced and has a lot to share.
Chef Delano's culinary journey traces the California coast, where he's showcased his gourmet creativity with flair. Armed with prestigious culinary training from New York City, he's excelled across diverse culinary landscapes—from luxurious hospitality venues to bustling corporate kitchens and innovative meal delivery services. Chef Delano's commitment to culinary excellence inspires aspiring chefs, mentoring them on their own gastronomic journey.
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